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Journal: Foods, 2025
Volume: 14
Number: 1889

Article: Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy
Authors: by Katia Gialluisi, Nada El Darra, Maria Giovanna Nicoletti, Michele Solfrizzo and Lucia Gambacorta
Link: https://www.mdpi.com/2304-8158/14/11/1889

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