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Journal: Foods, 2025
Volume: 14
Number: 1862

Article: Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy
Authors: by Aunchalee Aussanasuwannakul and Suparat Singkammo
Link: https://www.mdpi.com/2304-8158/14/11/1862

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