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Journal: Foods, 2025
Volume: 14
Number: 1804
Article:
Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine
Authors:
by
Zhijie Li, Kaishuo Sun, Yanyan Wang, Fang Yu and Zhiwen Liu
Link:
https://www.mdpi.com/2304-8158/14/10/1804
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