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Journal: Foods, 2025
Volume: 14
Number: 1804

Article: Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine
Authors: by Zhijie Li, Kaishuo Sun, Yanyan Wang, Fang Yu and Zhiwen Liu
Link: https://www.mdpi.com/2304-8158/14/10/1804

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