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Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle
 
 
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Foods 2025, 14(10), 1772; https://doi.org/10.3390/foods14101772
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article pdf uploaded. 16 May 2025 14:13 CEST Version of Record https://www.mdpi.com/2304-8158/14/10/1772/pdf
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