Drzewicki, L.P.; Scarborough, D.R.; Messinger, J.D.; Bailey-Van Kuren, M.; Clemons, M.S.; Gosa, M.M.
Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework. Foods 2025, 14, 1771.
https://doi.org/10.3390/foods14101771
AMA Style
Drzewicki LP, Scarborough DR, Messinger JD, Bailey-Van Kuren M, Clemons MS, Gosa MM.
Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework. Foods. 2025; 14(10):1771.
https://doi.org/10.3390/foods14101771
Chicago/Turabian Style
Drzewicki, Larson P., Donna R. Scarborough, Jeffrey D. Messinger, Michael Bailey-Van Kuren, Mickalyn S. Clemons, and Memorie M. Gosa.
2025. "Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework" Foods 14, no. 10: 1771.
https://doi.org/10.3390/foods14101771
APA Style
Drzewicki, L. P., Scarborough, D. R., Messinger, J. D., Bailey-Van Kuren, M., Clemons, M. S., & Gosa, M. M.
(2025). Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework. Foods, 14(10), 1771.
https://doi.org/10.3390/foods14101771
