Nedelcheva, A.; Zocchi, D.M.; Sulaiman, N.; Sõukand, R.; Pieroni, A.; Pasqualone, A.
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. Foods 2025, 14, 1767.
https://doi.org/10.3390/foods14101767
AMA Style
Nedelcheva A, Zocchi DM, Sulaiman N, Sõukand R, Pieroni A, Pasqualone A.
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. Foods. 2025; 14(10):1767.
https://doi.org/10.3390/foods14101767
Chicago/Turabian Style
Nedelcheva, Anely, Dauro Mattia Zocchi, Naji Sulaiman, Renata Sõukand, Andrea Pieroni, and Antonella Pasqualone.
2025. "Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials" Foods 14, no. 10: 1767.
https://doi.org/10.3390/foods14101767
APA Style
Nedelcheva, A., Zocchi, D. M., Sulaiman, N., Sõukand, R., Pieroni, A., & Pasqualone, A.
(2025). Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials. Foods, 14(10), 1767.
https://doi.org/10.3390/foods14101767