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Journal: Foods, 2025
Volume: 14
Number: 1758

Article: The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability
Authors: by Xiaoye Hu, Hong Jiang, Zixuan Liu, Mingjie Gao, Gang Liu, Shilong Tian and Fankui Zeng
Link: https://www.mdpi.com/2304-8158/14/10/1758

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