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Journal: Foods, 2025
Volume: 14
Number: 1756

Article: Incorporation of Herbal Essential Oils in Chicken Sausages and Their Effects on Microbial Stability and Product Quality
Authors: by Janeth Proaño, María Paula Urresta, Lucía Toledo, Daniel Polo, Pablo Moncayo and Wilson Vásquez-Castillo
Link: https://www.mdpi.com/2304-8158/14/10/1756

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