Khouja, B.A.; Mathias, H.; Joshi, M.; Fay, M.L.; Korade, S.; Wong, C.W.Y.; Stewart, D.S.; Zhou, X.; Zhang, W.; Salazar, J.K.
Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches. Foods 2025, 14, 1744.
https://doi.org/10.3390/foods14101744
AMA Style
Khouja BA, Mathias H, Joshi M, Fay ML, Korade S, Wong CWY, Stewart DS, Zhou X, Zhang W, Salazar JK.
Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches. Foods. 2025; 14(10):1744.
https://doi.org/10.3390/foods14101744
Chicago/Turabian Style
Khouja, Bashayer A., Hina Mathias, Mayura Joshi, Megan L. Fay, Supriya Korade, Catherine W. Y. Wong, Diana S. Stewart, Xinyi Zhou, Wei Zhang, and Joelle K. Salazar.
2025. "Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches" Foods 14, no. 10: 1744.
https://doi.org/10.3390/foods14101744
APA Style
Khouja, B. A., Mathias, H., Joshi, M., Fay, M. L., Korade, S., Wong, C. W. Y., Stewart, D. S., Zhou, X., Zhang, W., & Salazar, J. K.
(2025). Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches. Foods, 14(10), 1744.
https://doi.org/10.3390/foods14101744
