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Journal: Foods, 2025
Volume: 14
Number: 1722
1722
Article: Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties
Authors: by Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin and Xiaohui Geng
Link: https://www.mdpi.com/2304-8158/14/10/1722

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