Order Article Reprints

Hou C, Zhang Y, Chen J, Hu J, Yang C, Chen F, Zhu T, Xin Y, Geng X. Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. Foods. 2025; 14(10):1722. https://doi.org/10.3390/foods14101722

Hou, Chunpeng, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, and Xiaohui Geng. 2025. "Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties" Foods 14, no. 10: 1722. https://doi.org/10.3390/foods14101722

Hou, C., Zhang, Y., Chen, J., Hu, J., Yang, C., Chen, F., Zhu, T., Xin, Y., & Geng, X. (2025). Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties. Foods, 14(10), 1722. https://doi.org/10.3390/foods14101722