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Shao D, Cheng W, Jiang C, Pan T, Li N, Li M, Li R, Lan W, Du X. Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS. Foods. 2025; 14(10):1714. https://doi.org/10.3390/foods14101714

Shao, Dongliang, Wei Cheng, Chao Jiang, Tianquan Pan, Na Li, Mengmeng Li, Ruilong Li, Wei Lan, and Xianfeng Du. 2025. "Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS" Foods 14, no. 10: 1714. https://doi.org/10.3390/foods14101714

Shao, D., Cheng, W., Jiang, C., Pan, T., Li, N., Li, M., Li, R., Lan, W., & Du, X. (2025). Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS. Foods, 14(10), 1714. https://doi.org/10.3390/foods14101714