Shao, D.; Cheng, W.; Jiang, C.; Pan, T.; Li, N.; Li, M.; Li, R.; Lan, W.; Du, X.
Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS. Foods 2025, 14, 1714.
https://doi.org/10.3390/foods14101714
AMA Style
Shao D, Cheng W, Jiang C, Pan T, Li N, Li M, Li R, Lan W, Du X.
Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS. Foods. 2025; 14(10):1714.
https://doi.org/10.3390/foods14101714
Chicago/Turabian Style
Shao, Dongliang, Wei Cheng, Chao Jiang, Tianquan Pan, Na Li, Mengmeng Li, Ruilong Li, Wei Lan, and Xianfeng Du.
2025. "Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS" Foods 14, no. 10: 1714.
https://doi.org/10.3390/foods14101714
APA Style
Shao, D., Cheng, W., Jiang, C., Pan, T., Li, N., Li, M., Li, R., Lan, W., & Du, X.
(2025). Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS. Foods, 14(10), 1714.
https://doi.org/10.3390/foods14101714
