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Journal: Foods, 2025
Volume: 14
Number: 1712
1712
Article: Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread
Authors: by M Pilar España-Fariñas, Joaquín Camba-Carrión, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Luis Urquijo-Zamora, Ángel Cobos, Olga Díaz and María Ángeles Romero-Rodríguez
Link: https://www.mdpi.com/2304-8158/14/10/1712

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