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Journal: Foods, 2025
Volume: 14
Number: 1705
1705
Article: Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine
Authors: by Cuiyan Zeng, Xueru Zhang, Junxia Zhang, Shuiyan Pan, Keqin Chen and Yulin Fang
Link: https://www.mdpi.com/2304-8158/14/10/1705

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