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Journal: Foods, 2025
Volume: 14
Number: 1666

Article: Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix
Authors: by Reeba Thomas, Fengyi Wang, Wipa Suginta, Chien-Yi Chang and Fengwei Xie
Link: https://www.mdpi.com/2304-8158/14/10/1666

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