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Journal: FoodsVolume: 14Number: 1666
Article: Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix
  • Authors:
  • Reeba Thomas 1,2,
  • Fengyi Wang 3 and
  • Fengwei Xie 2,4,5,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/10/1666

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