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Journal: Foods, 2025
Volume: 14
Number: 98
98
Article: Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
Authors: by Yongpeng Yin, Denglin Luo, Lala Li, Xingguo Li, Mengyao Kang, Bakht Ramin Shah, Xianling Wei and Wei Xu
Link: https://www.mdpi.com/2304-8158/14/1/98

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