Borşa, A.R.; Păucean, A.; Fogarasi, M.; Ranga, F.; Borșa, A.; Tanislav, A.E.; Mureșan, V.; Semeniuc, C.A.
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods 2025, 14, 90.
https://doi.org/10.3390/foods14010090
AMA Style
Borşa AR, Păucean A, Fogarasi M, Ranga F, Borșa A, Tanislav AE, Mureșan V, Semeniuc CA.
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods. 2025; 14(1):90.
https://doi.org/10.3390/foods14010090
Chicago/Turabian Style
Borşa (Bogdan), Alexandra Raluca, Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, and Cristina Anamaria Semeniuc.
2025. "Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids" Foods 14, no. 1: 90.
https://doi.org/10.3390/foods14010090
APA Style
Borşa, A. R., Păucean, A., Fogarasi, M., Ranga, F., Borșa, A., Tanislav, A. E., Mureșan, V., & Semeniuc, C. A.
(2025). Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods, 14(1), 90.
https://doi.org/10.3390/foods14010090
