Article Versions Notes

Baek S-M, Park B-R, Chewaka LS, So Y-S, Jung J-H, Lee S, Park JY. Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans. Foods. 2025; 14(1):85. https://doi.org/10.3390/foods14010085

Baek, Seung-Min, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee, and Ji Young Park. 2025. "Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans" Foods 14, no. 1: 85. https://doi.org/10.3390/foods14010085

Baek, S.-M., Park, B.-R., Chewaka, L. S., So, Y.-S., Jung, J.-H., Lee, S., & Park, J. Y. (2025). Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans. Foods, 14(1), 85. https://doi.org/10.3390/foods14010085