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Journal: Foods, 2025
Volume: 14
Number: 83
83
Article: Changes in Volatile Compounds and Sensory Properties of Chicken with Armillaria mellea During the Pressure-Cooking Process
Authors: by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang and Tingting Liu
Link: https://www.mdpi.com/2304-8158/14/1/83

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