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Journal: Foods, 2025
Volume: 14
Number: 80
Article:
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality
Authors:
by
Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska and Adriana Łobacz
Link:
https://www.mdpi.com/2304-8158/14/1/80
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