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Journal: Foods, 2025
Volume: 14
Number: 80
80
Article: Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality
Authors: by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska and Adriana Łobacz
Link: https://www.mdpi.com/2304-8158/14/1/80

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