Silva, M.A.; Gonçalves Albuquerque, T.; EspÃrito Santo, L.; Motta, C.; Almeida, A.; Azevedo, R.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S.
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. Foods 2025, 14, 40.
https://doi.org/10.3390/foods14010040
AMA Style
Silva MA, Gonçalves Albuquerque T, EspÃrito Santo L, Motta C, Almeida A, Azevedo R, Alves RC, Oliveira MBPP, Costa HS.
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. Foods. 2025; 14(1):40.
https://doi.org/10.3390/foods14010040
Chicago/Turabian Style
Silva, Mafalda Alexandra, Tânia Gonçalves Albuquerque, Liliana EspÃrito Santo, Carla Motta, Agostinho Almeida, Rui Azevedo, Rita C. Alves, Maria Beatriz P. P. Oliveira, and Helena S. Costa.
2025. "Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products" Foods 14, no. 1: 40.
https://doi.org/10.3390/foods14010040
APA Style
Silva, M. A., Gonçalves Albuquerque, T., EspÃrito Santo, L., Motta, C., Almeida, A., Azevedo, R., Alves, R. C., Oliveira, M. B. P. P., & Costa, H. S.
(2025). Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. Foods, 14(1), 40.
https://doi.org/10.3390/foods14010040
