Next Article in Journal
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
Next Article in Special Issue
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Previous Article in Journal
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses
Previous Article in Special Issue
Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 5 January 2026 00:45 CET Update https://www.mdpi.com/2304-8158/14/1/39/html
article html file updated 15 September 2025 00:47 CEST Update -
article html file updated 28 August 2025 04:49 CEST Update -
article html file updated 5 July 2025 00:34 CEST Update -
article html file updated 27 December 2024 09:30 CET Original file -
article pdf uploaded. 27 December 2024 09:29 CET Version of Record https://www.mdpi.com/2304-8158/14/1/39/pdf
article xml uploaded. 27 December 2024 09:29 CET Update https://www.mdpi.com/2304-8158/14/1/39/xml
article xml file uploaded 27 December 2024 09:29 CET Original file -
Back to TopTop