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Journal: Foods, 2025
Volume: 14
Number: 140

Article: Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage
Authors: by Qian Chen, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong and Rongxin Wen
Link: https://www.mdpi.com/2304-8158/14/1/140

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