Zandonadi, R.P.; Ramos, M.C.; Elias, F.T.S.; Guimarães, N.S.
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review. Foods 2025, 14, 129.
https://doi.org/10.3390/foods14010129
AMA Style
Zandonadi RP, Ramos MC, Elias FTS, Guimarães NS.
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review. Foods. 2025; 14(1):129.
https://doi.org/10.3390/foods14010129
Chicago/Turabian Style
Zandonadi, Renata Puppin, MaÃra Catharina Ramos, Flavia Tavares Silva Elias, and Nathalia Sernizon Guimarães.
2025. "Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review" Foods 14, no. 1: 129.
https://doi.org/10.3390/foods14010129
APA Style
Zandonadi, R. P., Ramos, M. C., Elias, F. T. S., & Guimarães, N. S.
(2025). Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review. Foods, 14(1), 129.
https://doi.org/10.3390/foods14010129