Roudbari, M.; Barzegar, M.; Sendra, E.; Casanova-Martínez, I.; Rodríguez-Estrada, M.; Carbonell-Barrachina, Á.A.
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species. Foods 2025, 14, 118.
https://doi.org/10.3390/foods14010118
AMA Style
Roudbari M, Barzegar M, Sendra E, Casanova-Martínez I, Rodríguez-Estrada M, Carbonell-Barrachina ÁA.
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species. Foods. 2025; 14(1):118.
https://doi.org/10.3390/foods14010118
Chicago/Turabian Style
Roudbari, Mozhgan, Mohsen Barzegar, Esther Sendra, Isabel Casanova-Martínez, Marcos Rodríguez-Estrada, and Ángel A. Carbonell-Barrachina.
2025. "Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species" Foods 14, no. 1: 118.
https://doi.org/10.3390/foods14010118
APA Style
Roudbari, M., Barzegar, M., Sendra, E., Casanova-Martínez, I., Rodríguez-Estrada, M., & Carbonell-Barrachina, Á. A.
(2025). Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species. Foods, 14(1), 118.
https://doi.org/10.3390/foods14010118