Sebii, H.;                     Karra, S.;                     Ghribi, A.M.;                     Danthine, S.;                     Blecker, C.;                     Attia, H.;                     Besbes, S.    
        Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods 2024, 13, 1402.
    https://doi.org/10.3390/foods13091402
    AMA Style
    
                                Sebii H,                                 Karra S,                                 Ghribi AM,                                 Danthine S,                                 Blecker C,                                 Attia H,                                 Besbes S.        
                Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods. 2024; 13(9):1402.
        https://doi.org/10.3390/foods13091402
    
    Chicago/Turabian Style
    
                                Sebii, Haifa,                                 Sirine Karra,                                 Abir Mokni Ghribi,                                 Sabine Danthine,                                 Christophe Blecker,                                 Hamadi Attia,                                 and Souhail Besbes.        
                2024. "Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability" Foods 13, no. 9: 1402.
        https://doi.org/10.3390/foods13091402
    
    APA Style
    
                                Sebii, H.,                                 Karra, S.,                                 Ghribi, A. M.,                                 Danthine, S.,                                 Blecker, C.,                                 Attia, H.,                                 & Besbes, S.        
        
        (2024). Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability. Foods, 13(9), 1402.
        https://doi.org/10.3390/foods13091402