Yang, Q.; Yi, X.; Xiao, H.; Wang, X.; Liu, L.; Tang, Z.; Hu, C.; Li, X.
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods 2024, 13, 1295.
https://doi.org/10.3390/foods13091295
AMA Style
Yang Q, Yi X, Xiao H, Wang X, Liu L, Tang Z, Hu C, Li X.
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods. 2024; 13(9):1295.
https://doi.org/10.3390/foods13091295
Chicago/Turabian Style
Yang, Qiaonan, Xiaokang Yi, Hongwei Xiao, Xufeng Wang, Lin Liu, Ziya Tang, Can Hu, and Xibing Li.
2024. "Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices" Foods 13, no. 9: 1295.
https://doi.org/10.3390/foods13091295
APA Style
Yang, Q., Yi, X., Xiao, H., Wang, X., Liu, L., Tang, Z., Hu, C., & Li, X.
(2024). Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods, 13(9), 1295.
https://doi.org/10.3390/foods13091295
