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Volume 13
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Correction to Foods 2024, 13(5), 694.
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Correction

Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694

by
Hasim Kelebek
1,
Hatice Kubra Sasmaz
1,
Ozge Aksay
1,
Serkan Selli
2,
Ozan Kahraman
3,* and
Christine Fields
3
1
Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
2
Department of Food Engineering, Faculty of Engineering, University of Cukurova, 01330 Adana, Turkey
3
Applied Food Sciences Inc., 675-B Town Creek Road, Kerrville, TX 78028, USA
*
Author to whom correspondence should be addressed.
Foods 2024, 13(7), 1053; https://doi.org/10.3390/foods13071053
Submission received: 11 March 2024 / Accepted: 18 March 2024 / Published: 29 March 2024
Browse Figure
Versions Notes
In the original publication [1], there was a mistake in Figure 8 as published. The wrong figure was replaced after enhancing the resolution. Corrected Figure 8 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Foods 13 01053 g008
Figure 8. Heatmap of phenolic compounds in Guayusa ethanol–water (Get) infusions. Rows are centered; unit variance scaling is applied to rows. Both rows (29 rows; phenolics) and columns (6 columns; infusions) are clustered using correlation distance and average linkage.
Figure 8. Heatmap of phenolic compounds in Guayusa ethanol–water (Get) infusions. Rows are centered; unit variance scaling is applied to rows. Both rows (29 rows; phenolics) and columns (6 columns; infusions) are clustered using correlation distance and average linkage.
Foods 13 01053 g008

Reference

  1. Kelebek, H.; Sasmaz, H.K.; Aksay, O.; Selli, S.; Kahraman, O.; Fields, C. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Kelebek, H.; Sasmaz, H.K.; Aksay, O.; Selli, S.; Kahraman, O.; Fields, C. Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694. Foods 2024, 13, 1053. https://doi.org/10.3390/foods13071053

AMA Style

Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C. Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694. Foods. 2024; 13(7):1053. https://doi.org/10.3390/foods13071053

Chicago/Turabian Style

Kelebek, Hasim, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, and Christine Fields. 2024. "Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694" Foods 13, no. 7: 1053. https://doi.org/10.3390/foods13071053

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