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Journal: Foods, 2024
Volume: 13
Number: 1053
1053
Article: Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694
Authors: by Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman and Christine Fields
Link: https://www.mdpi.com/2304-8158/13/7/1053

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