Yamasaki-Yashiki, S.; Kawashima, F.; Saika, A.; Hosomi, R.; Kunisawa, J.; Katakura, Y.
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum. Foods 2024, 13, 967.
https://doi.org/10.3390/foods13060967
AMA Style
Yamasaki-Yashiki S, Kawashima F, Saika A, Hosomi R, Kunisawa J, Katakura Y.
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum. Foods. 2024; 13(6):967.
https://doi.org/10.3390/foods13060967
Chicago/Turabian Style
Yamasaki-Yashiki, Shino, Fumie Kawashima, Azusa Saika, Ryota Hosomi, Jun Kunisawa, and Yoshio Katakura.
2024. "RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum" Foods 13, no. 6: 967.
https://doi.org/10.3390/foods13060967
APA Style
Yamasaki-Yashiki, S., Kawashima, F., Saika, A., Hosomi, R., Kunisawa, J., & Katakura, Y.
(2024). RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum. Foods, 13(6), 967.
https://doi.org/10.3390/foods13060967