Tak, H.-J.; Lee, N.-R.; Yang, S.; Kim, S.-Y.; Lee, C.-H.
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. Foods 2024, 13, 956.
https://doi.org/10.3390/foods13060956
AMA Style
Tak H-J, Lee N-R, Yang S, Kim S-Y, Lee C-H.
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. Foods. 2024; 13(6):956.
https://doi.org/10.3390/foods13060956
Chicago/Turabian Style
Tak, Hyun-Ji, Na-Rae Lee, Sowon Yang, So-Young Kim, and Choong-Hwan Lee.
2024. "Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju" Foods 13, no. 6: 956.
https://doi.org/10.3390/foods13060956
APA Style
Tak, H.-J., Lee, N.-R., Yang, S., Kim, S.-Y., & Lee, C.-H.
(2024). Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju. Foods, 13(6), 956.
https://doi.org/10.3390/foods13060956