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Journal: Foods, 2024
Volume: 13
Number: 947
947
Article: Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties
Authors: by Mingcheng Zhang, Mingyang Li, Danyang Zhang, Ying Yu, Kaixian Zhu, Xiaodan Zang and Dengyong Liu
Link: https://www.mdpi.com/2304-8158/13/6/947

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