Next Article in Journal
Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use
Next Article in Special Issue
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
Previous Article in Journal
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation
Previous Article in Special Issue
Effects of Teosinte Flour (Dioon mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (Vigna radiata) Flour
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 March 2024 10:10 CET Original file -
article xml uploaded. 19 March 2024 10:10 CET Update https://www.mdpi.com/2304-8158/13/6/928/xml
article pdf uploaded. 19 March 2024 10:10 CET Version of Record https://www.mdpi.com/2304-8158/13/6/928/pdf
article html file updated 19 March 2024 10:12 CET Original file https://www.mdpi.com/2304-8158/13/6/928/html
Back to TopTop