Duan, Z.; Mao, K.; Chen, X.; Cui, Y.; Wu, W.; Nie, J.; Cheng, C.; Lin, F.; Luo, B.
Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China. Foods 2024, 13, 916.
https://doi.org/10.3390/foods13060916
AMA Style
Duan Z, Mao K, Chen X, Cui Y, Wu W, Nie J, Cheng C, Lin F, Luo B.
Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China. Foods. 2024; 13(6):916.
https://doi.org/10.3390/foods13060916
Chicago/Turabian Style
Duan, Zhongxin, Kai Mao, Xingxing Chen, Yiming Cui, Wei Wu, Jianbo Nie, Chunsong Cheng, Fengke Lin, and Binsheng Luo.
2024. "Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China" Foods 13, no. 6: 916.
https://doi.org/10.3390/foods13060916
APA Style
Duan, Z., Mao, K., Chen, X., Cui, Y., Wu, W., Nie, J., Cheng, C., Lin, F., & Luo, B.
(2024). Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China. Foods, 13(6), 916.
https://doi.org/10.3390/foods13060916