Wu, Q.; Luo, Y.; Lu, H.; Xie, T.; Hu, Z.; Chu, Z.; Luo, F.
The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease. Foods 2024, 13, 898.
https://doi.org/10.3390/foods13060898
AMA Style
Wu Q, Luo Y, Lu H, Xie T, Hu Z, Chu Z, Luo F.
The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease. Foods. 2024; 13(6):898.
https://doi.org/10.3390/foods13060898
Chicago/Turabian Style
Wu, Qi, Yi Luo, Han Lu, Tiantian Xie, Zuomin Hu, Zhongxing Chu, and Feijun Luo.
2024. "The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease" Foods 13, no. 6: 898.
https://doi.org/10.3390/foods13060898
APA Style
Wu, Q., Luo, Y., Lu, H., Xie, T., Hu, Z., Chu, Z., & Luo, F.
(2024). The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease. Foods, 13(6), 898.
https://doi.org/10.3390/foods13060898