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Journal: Foods, 2024
Volume: 13
Number: 623

Article: Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage
Authors: by Zhoulin Wu, Maoqin Xu, Wei He, Xiaoyu Li, Chaoqing Qiu and Jiamin Zhang
Link: https://www.mdpi.com/2304-8158/13/4/623

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