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Journal: Foods, 2024
Volume: 13
Number: 622
622
Article: Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca²⁺: Enhancing the Stability of Pickering Emulsion on D-Limonene
Authors: by Qian Li, Rui Li, Fanxing Yong, Qiaoli Zhao, Jing Chen, Xing Lin, Ziyu Li, Zhuo Wang, Baojun Xu and Saiyi Zhong
Link: https://www.mdpi.com/2304-8158/13/4/622

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