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Journal: Foods, 2024
Volume: 13
Number: 615

Article: Improving the Storage Stability of Soy Protein Isolate through Annealing
Authors: by Shenzhong Zou, Zhaojun Wang, Maomao Zeng, Zhiyong He and Jie Chen
Link: https://www.mdpi.com/2304-8158/13/4/615

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