Xia, H.; Yu, B.; Yang, Y.; Wan, Y.; Zou, L.; Peng, L.; Lu, L.; Ren, Y.
The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing. Foods 2024, 13, 613.
https://doi.org/10.3390/foods13040613
AMA Style
Xia H, Yu B, Yang Y, Wan Y, Zou L, Peng L, Lu L, Ren Y.
The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing. Foods. 2024; 13(4):613.
https://doi.org/10.3390/foods13040613
Chicago/Turabian Style
Xia, Hu, Bo Yu, Yanting Yang, Yan Wan, Liang Zou, Lianxin Peng, Lidan Lu, and Yuanhang Ren.
2024. "The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing" Foods 13, no. 4: 613.
https://doi.org/10.3390/foods13040613
APA Style
Xia, H., Yu, B., Yang, Y., Wan, Y., Zou, L., Peng, L., Lu, L., & Ren, Y.
(2024). The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing. Foods, 13(4), 613.
https://doi.org/10.3390/foods13040613