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Journal: FoodsVolume: 13Number: 601
Article: Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
  • Authors:
  • Laura Quintieri,
  • Francesca Fanelli* and
  • Linda Monaci
  • et al.
Link: https://www.mdpi.com/2304-8158/13/4/601

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