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Journal: Foods, 2024
Volume: 13
Number: 601
Article:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Authors:
by
Laura Quintieri, Francesca Fanelli, Linda Monaci and Vincenzina Fusco
Link:
https://www.mdpi.com/2304-8158/13/4/601
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