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Journal: Foods, 2024
Volume: 13
Number: 601

Article: Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Authors: by Laura Quintieri, Francesca Fanelli, Linda Monaci and Vincenzina Fusco
Link: https://www.mdpi.com/2304-8158/13/4/601

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