Pereira, R.N.; Rodrigues, R.; Avelar, Z.; Leite, A.C.; Leal, R.; Pereira, R.S.; Vicente, A.
Electrical Fields in the Processing of Protein-Based Foods. Foods 2024, 13, 577.
https://doi.org/10.3390/foods13040577
AMA Style
Pereira RN, Rodrigues R, Avelar Z, Leite AC, Leal R, Pereira RS, Vicente A.
Electrical Fields in the Processing of Protein-Based Foods. Foods. 2024; 13(4):577.
https://doi.org/10.3390/foods13040577
Chicago/Turabian Style
Pereira, Ricardo N., Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S. Pereira, and António Vicente.
2024. "Electrical Fields in the Processing of Protein-Based Foods" Foods 13, no. 4: 577.
https://doi.org/10.3390/foods13040577
APA Style
Pereira, R. N., Rodrigues, R., Avelar, Z., Leite, A. C., Leal, R., Pereira, R. S., & Vicente, A.
(2024). Electrical Fields in the Processing of Protein-Based Foods. Foods, 13(4), 577.
https://doi.org/10.3390/foods13040577