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Journal: Foods, 2024
Volume: 13
Number: 540

Article: Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
Authors: by Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, Manuel A. Coimbra and Susana M. Cardoso
Link: https://www.mdpi.com/2304-8158/13/4/540

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