Bebek Markovinović, A.; Stulić, V.; Putnik, P.; Bekavac, N.; Pavlić, B.; Milošević, S.; Velebit, B.; Herceg, Z.; Bursać Kovačević, D.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II. Foods 2024, 13, 537.
https://doi.org/10.3390/foods13040537
AMA Style
Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II. Foods. 2024; 13(4):537.
https://doi.org/10.3390/foods13040537
Chicago/Turabian Style
Bebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, and Danijela Bursać Kovačević.
2024. "High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II" Foods 13, no. 4: 537.
https://doi.org/10.3390/foods13040537
APA Style
Bebek Markovinović, A., Stulić, V., Putnik, P., Bekavac, N., Pavlić, B., Milošević, S., Velebit, B., Herceg, Z., & Bursać Kovačević, D.
(2024). High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II. Foods, 13(4), 537.
https://doi.org/10.3390/foods13040537
