Assunção, L.S.; Oliveira de Souza, C.; Shahidi, F.; Santos Oliveira, T.; Assis, D.d.J.; Pereira Santos, L.F.; Nunes, I.L.; Machado, B.A.S.; Ferreira Ribeiro, C.D.
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods 2024, 13, 523.
https://doi.org/10.3390/foods13040523
AMA Style
Assunção LS, Oliveira de Souza C, Shahidi F, Santos Oliveira T, Assis DdJ, Pereira Santos LF, Nunes IL, Machado BAS, Ferreira Ribeiro CD.
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods. 2024; 13(4):523.
https://doi.org/10.3390/foods13040523
Chicago/Turabian Style
Assunção, Larissa Santos, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, and Camila Duarte Ferreira Ribeiro.
2024. "Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants" Foods 13, no. 4: 523.
https://doi.org/10.3390/foods13040523
APA Style
Assunção, L. S., Oliveira de Souza, C., Shahidi, F., Santos Oliveira, T., Assis, D. d. J., Pereira Santos, L. F., Nunes, I. L., Machado, B. A. S., & Ferreira Ribeiro, C. D.
(2024). Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods, 13(4), 523.
https://doi.org/10.3390/foods13040523