Article Versions Notes

Grassino AN, Karlović S, Šošo L, Dujmić F, Sabolović MB, Marelja M, Brnčić M. Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp. Foods. 2024; 13(4):520. https://doi.org/10.3390/foods13040520

Grassino, Antonela Ninčević, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, and Mladen Brnčić. 2024. "Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp" Foods 13, no. 4: 520. https://doi.org/10.3390/foods13040520

Grassino, A. N., Karlović, S., Šošo, L., Dujmić, F., Sabolović, M. B., Marelja, M., & Brnčić, M. (2024). Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp. Foods, 13(4), 520. https://doi.org/10.3390/foods13040520