Mao, T.; Akshit, F.; Matiwalage, I.; Sasidharan, S.; Alvarez, C.M.; Wescombe, P.; Mohan, M.S.
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods 2024, 13, 515.
https://doi.org/10.3390/foods13040515
AMA Style
Mao T, Akshit F, Matiwalage I, Sasidharan S, Alvarez CM, Wescombe P, Mohan MS.
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods. 2024; 13(4):515.
https://doi.org/10.3390/foods13040515
Chicago/Turabian Style
Mao, Ting, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, and Maneesha S. Mohan.
2024. "Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols" Foods 13, no. 4: 515.
https://doi.org/10.3390/foods13040515
APA Style
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S.
(2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515.
https://doi.org/10.3390/foods13040515
