GarcÃa-Gurrola, A.; MartÃnez, A.L.; Wall-Medrano, A.; Olivas-Aguirre, F.J.; Ochoa-Ruiz, E.; Escobar-Puentes, A.A.
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review. Foods 2024, 13, 4176.
https://doi.org/10.3390/foods13244176
AMA Style
GarcÃa-Gurrola A, MartÃnez AL, Wall-Medrano A, Olivas-Aguirre FJ, Ochoa-Ruiz E, Escobar-Puentes AA.
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review. Foods. 2024; 13(24):4176.
https://doi.org/10.3390/foods13244176
Chicago/Turabian Style
GarcÃa-Gurrola, Adriana, Ana Laura MartÃnez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz, and Alberto A. Escobar-Puentes.
2024. "Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review" Foods 13, no. 24: 4176.
https://doi.org/10.3390/foods13244176
APA Style
GarcÃa-Gurrola, A., MartÃnez, A. L., Wall-Medrano, A., Olivas-Aguirre, F. J., Ochoa-Ruiz, E., & Escobar-Puentes, A. A.
(2024). Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review. Foods, 13(24), 4176.
https://doi.org/10.3390/foods13244176
