Bogusz, R.; Onopiuk, A.; Chmiel, M.; Piotrowska, A.; Kostyra, E.; Lipińska, E.; Bryś, J.; Samborska, K.; Pietrzak, D.
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods 2024, 13, 4163.
https://doi.org/10.3390/foods13244163
AMA Style
Bogusz R, Onopiuk A, Chmiel M, Piotrowska A, Kostyra E, Lipińska E, Bryś J, Samborska K, Pietrzak D.
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods. 2024; 13(24):4163.
https://doi.org/10.3390/foods13244163
Chicago/Turabian Style
Bogusz, Radosław, Anna Onopiuk, Marta Chmiel, Anna Piotrowska, Eliza Kostyra, Edyta Lipińska, Joanna Bryś, Katarzyna Samborska, and Dorota Pietrzak.
2024. "The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products" Foods 13, no. 24: 4163.
https://doi.org/10.3390/foods13244163
APA Style
Bogusz, R., Onopiuk, A., Chmiel, M., Piotrowska, A., Kostyra, E., Lipińska, E., Bryś, J., Samborska, K., & Pietrzak, D.
(2024). The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods, 13(24), 4163.
https://doi.org/10.3390/foods13244163