Article Versions Notes

Sagan B, Czerny B, Stasiłowicz-Krzemień A, Szulc P, Skomra U, Karpiński TM, Lisiecka J, Kamiński A, Kryszak A, Zimak-Krótkopad O, et al. Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties. Foods. 2024; 13(24):4155. https://doi.org/10.3390/foods13244155

Sagan, Bartłomiej, Bogusław Czerny, Anna Stasiłowicz-Krzemień, Piotr Szulc, Urszula Skomra, Tomasz M. Karpiński, Jolanta Lisiecka, Adam Kamiński, Aleksandra Kryszak, Oskar Zimak-Krótkopad, and et al. 2024. "Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties" Foods 13, no. 24: 4155. https://doi.org/10.3390/foods13244155

Sagan, B., Czerny, B., Stasiłowicz-Krzemień, A., Szulc, P., Skomra, U., Karpiński, T. M., Lisiecka, J., Kamiński, A., Kryszak, A., Zimak-Krótkopad, O., & Cielecka-Piontek, J. (2024). Anticholinesterase Activity and Bioactive Compound Profiling of Six Hop (Humulus lupulus L.) Varieties. Foods, 13(24), 4155. https://doi.org/10.3390/foods13244155