Wang, Z.; Ye, R.; Zhang, S.; Liu, C.; Chen, K.; Zhu, K.; Wang, P.; Wang, F.; Huang, J.
Amelioration of LPS-Induced Jejunum Injury and Mucus Barrier Damage in Mice by IgY Embedded in W/O/W Emulsion. Foods 2024, 13, 4138.
https://doi.org/10.3390/foods13244138
AMA Style
Wang Z, Ye R, Zhang S, Liu C, Chen K, Zhu K, Wang P, Wang F, Huang J.
Amelioration of LPS-Induced Jejunum Injury and Mucus Barrier Damage in Mice by IgY Embedded in W/O/W Emulsion. Foods. 2024; 13(24):4138.
https://doi.org/10.3390/foods13244138
Chicago/Turabian Style
Wang, Zhaohui, Ruihua Ye, Shidi Zhang, Chuanming Liu, Ke Chen, Kongdi Zhu, Pengjie Wang, Fuqing Wang, and Jiaqiang Huang.
2024. "Amelioration of LPS-Induced Jejunum Injury and Mucus Barrier Damage in Mice by IgY Embedded in W/O/W Emulsion" Foods 13, no. 24: 4138.
https://doi.org/10.3390/foods13244138
APA Style
Wang, Z., Ye, R., Zhang, S., Liu, C., Chen, K., Zhu, K., Wang, P., Wang, F., & Huang, J.
(2024). Amelioration of LPS-Induced Jejunum Injury and Mucus Barrier Damage in Mice by IgY Embedded in W/O/W Emulsion. Foods, 13(24), 4138.
https://doi.org/10.3390/foods13244138